Thursday, September 18, 2008

My Little Two-Burner

This is my little two-burner miracle stove.

Cooking over the past 6 months has been such a stretch of the imagination and such a joy. Here are a few of the things that the stove and I have turned out:

Creamy Lentil Soup With Caramelized Onions

Thai Green Fish Curry

Mexican Tofu Stir Fry with Fresh Avocado and Spanish Rice

-- Vegetarian Coconut Curry Soup
-- Pan-fried White Fish with Tumeric
-- Spicy Beer-Soaked Meatballs with Dark Greens
-- Red Beans, Ham and Rice
-- Sweet Soya & Ginger Beef Stew
-- Shredded Mango & Peanut Salad
-- Vietnamese Fresh Mint Noodle Salad
-- Crepes with Yogurt and Caramelized Bananas
-- Scallop Noodles with Fried Egg and Chinese Broccoli
-- Deep Fried Battered Bananas
-- Sesame Rice Porridge with Fish
-- Handmade Paratha
-- Lemongrass Pork Patties
-- Spaghetti with roasted tomato & garlic sauce

And more.


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