Cooking over the past 6 months has been such a stretch of the imagination and such a joy. Here are a few of the things that the stove and I have turned out:
Creamy Lentil Soup With Caramelized Onions
Thai Green Fish Curry
Mexican Tofu Stir Fry with Fresh Avocado and Spanish Rice
-- Vegetarian Coconut Curry Soup
-- Pan-fried White Fish with Tumeric
-- Spicy Beer-Soaked Meatballs with Dark Greens
-- Red Beans, Ham and Rice
-- Sweet Soya & Ginger Beef Stew
-- Shredded Mango & Peanut Salad
-- Vietnamese Fresh Mint Noodle Salad
-- Crepes with Yogurt and Caramelized Bananas
-- Scallop Noodles with Fried Egg and Chinese Broccoli
-- Deep Fried Battered Bananas
-- Sesame Rice Porridge with Fish
-- Handmade Paratha
-- Lemongrass Pork Patties
-- Spaghetti with roasted tomato & garlic sauce
And more.
Yum!
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